Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content
Courses for Adults

Cookery School: A Culinary Tour of Italy

Subject Area
Hospitality
Start Date
June 2025
Study Mode
Part-time
Duration
5 Weeks
Level
-
Entry Requirements
There are no formal entry requirements for this course, but students must have an interest and passion for cookery and want to learn more.

Join our master Chef, Graham Fyfe, for a culinary tour of Italy.

During this 5-week course, Graham will guide you through the process of recreating favourite Italian dishes. Following demonstrations from Graham, you will work in our training kitchen to prepare delicious Italian meals. Graham will give hints and tips on how to recreate the perfect dish at home with your friends and family.

At the end of the session, you will take home what you have produced to enjoy.

Any dietary requirements, allergies or intolerances can be accommodated within the recipes. Please contact Graham directly at gfyfe@yorkcollege.ac.uk to discuss any specific requirements.

Entry requirements

There are no formal entry requirements for this course, but students must have an interest and want to learn more.

Course units

Over the course of this 5-week course you will learn to prepare and cook a range of Italian meals.

Taking place in our professional standard training kitchens, our master Chef, Graham Fyfe, will work with you to build your confidence and skills to prepare Italian meals to share with your friends and family.

Assessments

There is no assessment for this course.

Course fees

£35

*Non-refundable cost, this it is used to purchase ingredients prior to the course.

Refunds will only be issued if we are notified via the cancellation form up to 2 weeks before the course starts.

Course progression

After this course you could undertake any of the other York College Cookery School classes for your enjoyment.

If you were interested in gaining a formal qualification in catering, our tutors would be able to advise on suitable routes that are available on a full or part time basis.

For further information on course options, visit the Hospitality & Tourism curriculum page.

Dates & course durations

3rd June 2025 - 1st July 2025, Tuesday 6.00pm-8.00pm.

Study methods

This course is a practical, hands-on course and students will learn in a friendly and professional kitchen, under the guidance of expert chef, Graham Fyfe.

Facilities

Here at York College we have state-of-the-art training kitchens and a superb training restaurant, The Cookery.

Additional costs

There are no additional costs for this course.

Career progression

This course provides a great introduction to patisserie and you may decide to pursue other courses either for pleasure or to enhance your employability/existing skills.

Other similar courses
These other courses may be more suited to your interests or needs
Hospitality department

Cookery School: Basic Baking Skills

Courses for Adults

Subject Area

Hospitality

Study Mode

Part-time

Start Date

April 2025

Duration

5 Weeks

Level

Cookery School: Basic Baking Skills

Courses for Adults

Cookery School: Economical Cooking Skills

Courses for Adults

Subject Area

Hospitality

Study Mode

Part-time

Start Date

February 2025

Duration

5 Weeks

Level

Cookery School: Economical Cooking Skills

Courses for Adults

Cookery School: Developing Confidence in the Kitchen

Courses for Adults

Subject Area

Hospitality

Study Mode

Part-time

Start Date

November 2024

Duration

5 Weeks

Level

Cookery School: Developing Confidence in the Kitchen

Courses for Adults

Cookery School: Basic Patisserie Skills

Courses for Adults

Subject Area

Hospitality

Study Mode

Part-time

Start Date

January 2025

Duration

5 Weeks

Level

Cookery School: Basic Patisserie Skills

Courses for Adults