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Are you passionate about preparing food and drink and would love the chance to gain professional experience?

Here at York College we have state-of-the-art training kitchens and a superb training restaurant, Ashfields. Develop your skills in food and menu preparation, or learn how to provide a first-class restaurant service, and be part of the team to provide an exciting dining experience for our clients.

With teaching by tutors with extensive experience in the industry, we have strong links with local and national employers, an excellent success rate in local and national competitions and 100% progression to higher studies or employment.

Find your course
Courses for Adults
Summer Adult Showcase - Cupcake Creations
Summer Adult Showcase - Introduction to Chocolatier
Summer Adult Showcase - Bread Masterclass
Introduction to Italian Cookery
Apprenticeship
Senior Production Chef Apprenticeship Level 3
Production Chef Apprenticeship Level 2
Hospitality Team Member Apprenticeship Level 2
Vocational & T Level
Professional Cookery (Professional Chef/Pâtisserie) Level 3
Food & Beverage Supervision Level 3
Hospitality (Chef & Pâtisserie Chef) Level 2
Introduction to the Hospitality Industry Foundation Learning
Courses for Adults
Apprenticeship
Vocational & T Level
Summer Adult Showcase - Cupcake Creations
Summer Adult Showcase - Introduction to Chocolatier
Summer Adult Showcase - Bread Masterclass
Introduction to Italian Cookery
Senior Production Chef Apprenticeship Level 3
Production Chef Apprenticeship Level 2
Hospitality Team Member Apprenticeship Level 2
Professional Cookery (Professional Chef/Pâtisserie) Level 3
Food & Beverage Supervision Level 3
Hospitality (Chef & Pâtisserie Chef) Level 2
Introduction to the Hospitality Industry Foundation Learning
What our students say
Nathan, Professional Cookery Level 3

"I chose Professional Cookery because I wanted to expand my knowledge and learn to cook at a professional level. I enjoyed doing the Level 2, and passing that course allowed me to progress to Level 3 and to get a job in the industry. With my qualifications I would like to work in the fine dining side of hospitality."

Nathan
Professional Cookery Level 3
REACH Awards
Construction Awards
Summer Adult Showcase
Open Event
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