Cookery School: Mastering Meat and Poultry Dishes
Entry requirements
19th January 2027, Tuesday evenings, 6.00pm-8.00pm.
5 week course.
There are no formal entry requirements for this course, but students must have an interest and passion for cookery and want to learn more.
Build confidence in cooking meat and poultry with this engaging, hands-on course designed for beginners.
In a professional kitchen setting, you’ll learn essential skills such as knife techniques, seasoning, and mastering different cooking methods including roasting, pan-frying, and braising.
Expert chefs will guide you through creating flavourful, perfectly cooked dishes while sharing tips on sourcing and preparation.
With a focus on practical learning and creativity, this course helps you understand how to get the best from every cut.
You’ll leave with the skills to prepare impressive, delicious meals for any occasion.
There is no assessment for this course.
£250
This course is a practical, hands-on course and students will learn in a friendly and professional kitchen, under the guidance of our expert chefs.
Here at York College we have state-of-the-art training kitchens and a superb training restaurant, The Cookery.
There are no additional costs for this course.
After this course you could undertake any of the other York College Cookery School classes for your enjoyment.
If you were interested in gaining a formal qualification in catering, our tutors would be able to advise on suitable routes that are available on a full or part time basis.
For further information on course options, visit the Hospitality & Tourism curriculum page.
This course will allow you to develop the skills to produce meat and poultry dishes and you may decide to pursue other courses either for pleasure or to enhance your employability/existing skills.
Other similar courses
Hospitality department
Cookery School: Afternoon Tea Delights
Courses for Adults
Curriculum Area
Hospitality
Study Mode
Evening
Start Date
April 2027
Duration
5 Weeks
Level
Cookery School: Taste the Map
Courses for Adults
Curriculum Area
Hospitality
Study Mode
Evening
Start Date
March 2027
Duration
5 Weeks
Level
Cookery School: Round the World Cooking
Courses for Adults
Curriculum Area
Hospitality
Study Mode
Full-time
Start Date
Variable
Duration
5 Weeks
Level
