Cookery School: Decadent Desserts
From cakes and bakes to tarts and tiramisu, if you want to learn how to give classic puddings a professional twist, this course is for you.
Focusing on elevating a range of classic desserts and family favourites while relying on York’s chocolate heritage, our resident Culinary Master, Graham Fyfe, will show you how to produce decadent desserts worthy of the best restaurant (and your Instagram page)!
Over the course of 5 weeks, Graham will demonstrate how to produce a range of classic desserts and work with you as you work in our professional standard training kitchens to produce and present these gastronomic beauties.
Everything you produced in the session can be taken home to be enjoyed or shared.
No prior cookery experience is needed to join this class so if you love a pud or just want to impress with your decadent desserts, Graham is here to help with tips and guidance on how to whip up stunning sweet dishes that are sure to impress friends and family.
At the end of the session, you will take home what you have produced to enjoy.
Any dietary requirements, allergies or intolerances can be accommodated within the menu for the day. Please contact Graham at gfyfe@yorkcollege.ac.uk to discuss any specific requirements.
Entry requirements
There are no formal entry requirements for this course, but students must have an interest and passion for cookery and want to learn more, developing their cookery skills.
Course units
On this 5-week course, you will learn how to give classic puddings a professional twist.
Taking place in our professional standard training kitchens, our Master Chef, Graham Fyfe, will work with you to build your confidence and skills to prepare beautiful and delicious desserts to share with your friends and family.
Assessments
There is no assessment for this course.
Course fees
£35*
*Non-refundable cost, this it is used to purchase ingredients prior to the course.
Refunds will only be issued if we are notified via the cancellation form up to 2 weeks before the course starts.
Course progression
After this course you could undertake any of the other York College Cookery School classes for your enjoyment.
If you were interested in gaining a formal qualification in catering, our tutors would be able to advise on suitable routes that are available on a full or part time basis.
For further information on course options, visit the Hospitality & Tourism curriculum page.
Dates & course durations
16th April 2024-14th May 2024
Tuesdays, 6.00pm-8.00pm
Study methods
This course is a practical, hands-on course and students will learn in a friendly and professional kitchen, under the guidance of chef Graham Fyfe.
Facilities
Here at York College we have state-of-the-art training kitchens and a superb training restaurant, Ashfields.
Additional costs
There are no additional costs for this course.
Career progression
This course provides a great introduction to a variety of desserts and you may decide to pursue other courses either for pleasure or to enhance your employability/existing skills.
