Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content
Courses for Adults

Cookery School: Breads of the World

Subject Area
Hospitality
Start Date
July 2024
Study Mode
Part-time
Duration
One Day
Entry Requirements
There are no formal entry requirements for this course, but students must have an interest and passion for cookery and want to learn more.

With over 200 types of bread available around the world, why settle for a basic sliced white loaf?

On this one-day course, our Head Chef, Gio Achenza, will teach students to prepare and cook a variety of international breads. From the familiar Italian focaccia and Indian naan to Moroccan khobz and Middle Eastern maneesh flatbreads, students will learn how to prepare a range of bread doughs and undertake the appropriate cooking methods for each product.

During the day you will be able to enjoy some of your fresh bread alongside a light lunch which will be provided in Ashfields restaurant. All other items produced can be taken home for you to enjoy or share.

Any dietary requirements, allergies or intolerances can be accommodated within the menu for the day. Please contact Gio directly at gachenza@yorkcollege.ac.uk to discuss any specific requirements.

Entry requirements

There are no formal entry requirements for this course, but students must have an interest and passion for cookery and want to learn more.

Course units

On this one-day course, you will learn to prepare and cook a range of international breads.

Taking place in our professional standard training kitchens, our Head Chef will work with you to build your confidence and skills to prepare breads for you to enjoy and to share with your friends and family.

Assessments

There is no assessment for this course.

Course fees

£20

Course progression

After this course you could undertake any of the other York College Cookery School classes for your enjoyment.

If you were interested in gaining a formal qualification in catering, our tutors would be able to advise on suitable routes that are available on a full or part time basis.

For further information on course options, visit the Hospitality & Tourism curriculum page.

Dates & course durations

Saturday 13th July 2024, 9.30am-4.30pm

Study methods

This course is a practical, hands-on course and students will learn in a friendly and professional kitchen, under the guidance of expert chef Gio Achenza.

Facilities

Here at York College we have state-of-the-art training kitchens and a superb training restaurant, Ashfields.

Additional costs

There are no additional costs for this course.

Career progression

This course provides a great introduction to bread making and you may decide to pursue other courses either for pleasure or to enhance your employability/existing skills.

Other similar courses
These other courses may be more suited to your interests or needs
Hospitality department
Courses for Adults
Cookery School: Pasta Masterclass
Courses for Adults
Cookery School: A Culinary Tour of Rome
Courses for Adults
Cookery School: One Pot Wonders
Courses for Adults
Cookery School: One-Day Pasta Masterclass
Courses for Adults
Cookery School: A Culinary Tour of Sicily
Courses for Adults
Cookery School: A Culinary Tour of Southern Italy
Courses for Adults
Cookery School: Beyond Meat Plant-Based Cookery
Courses for Adults
Cookery School: Beyond Meat Plant-Based Entertaining
Courses for Adults
Cookery School: Kitchen Disaster to Culinary Master
Courses for Adults
Cookery School: Retro Revival
Courses for Adults
Cookery School: Decadent Desserts