Summer Adult Showcase - Introduction to Chocolatier

Students on this programme will learn how to produce chocolate delicacies from scratch under the supervision of our experienced chefs. You will learn to shape, fill and decorate your treats and truffles and will take these home to enjoy.

This course provides the opportunity for you to develop your knowledge, understanding and skills to prepare, cook and finish a variety of delicious chocolate products.

This course is aimed at those who want to improve their skills in the kitchen and learn how to make delicious chocolate creations from scratch. Have fun and taste some delicious treats!

Here at York College we have state-of-the-art training kitchens and a superb training restaurant, Ashfields.

£15

All materials are included.

Event: Saturday 1st July, 9.00am-1.30pm

Course: 9.30am-12.30pm

This course will allow you to develop your knowledge, understanding and chocolate work skills, enabling you to create some fantastic chocolate products.

This course provides the opportunity for you to develop your knowledge, understanding and skills to prepare, cook and finish a variety of delicious chocolate products.

It is for students who wish to develop their cookery skills or want to work as chefs and allows students to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector.

Students wishing to develop their skills could enrol to one of our evening classes. Visit the Hospitality curriculum page to find out more.