Summer Adult Showcase - Bread Masterclass

Students on this programme will learn how to produce bread doughs from scratch under the supervision of our experienced chefs. You will then learn to shape dough into simple and well as more complex products and will produce basic and flavoured loaves.

You will then cook and serve your handmade bread before enjoying this alongside lunch in Ashfields restaurant.

This course provides the opportunity for learners to develop their knowledge, understanding and skills to prepare and cook a variety of bread products.

• Preparing bread dough
• Shaping of breads
• Savory and filled breads
• Effects of preparation and baking methods

This course is aimed at those who want to improve their skills in the kitchen and learn how to make delicious bread from scratch. Have fun and taste some delicious bakes!

Here at York College we have state-of-the-art training kitchens and a superb training restaurant, Ashfields.

£15

All materials are included.

Event: Saturday 1st July, 9.00am-1.30pm

Course: 9.30am-12.30pm (including lunch)

This course will allow you to develop your knowledge, understanding and skills in bread making, enabling you to create some fantastic bread products.

You will learn how to prepare, shape fill and bake a variety of different bread products, developing your bread making knowledge.

It is for students who wish to develop their cookery skills or want to work as chefs and allows students to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector.

Students wishing to develop their skills could enrol to one of our evening classes. Visit the Hospitality curriculum page to find out more.