Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content

Fish and Chip Lunches

Beer battered fish, chips, mushy peas, bread and butter, and tea or coffee.


Dates:

Friday 2nd February
Friday 9th February
Wednesday 20th March
Wednesday 1st May
Friday 10th May
Friday 21st June

£9 per person.

Please ask a member of staff if you have any dietary or allergen requirements.

Please email ashfieldsrestaurant@yorkcollege.ac.uk or phone Ashfields Restaurant on 01904 770253 to reserve your table.