- Professional Cookery NVQ Diploma Level 2
- Professional Cookery NVQ Diploma Level 3
- Professional Patisserie and Confectionery NVQ Diploma Level 3
- York College Certificate - Advanced Patisserie & Confectionery
- York College Certificate - Cake Decoration & Icing
- York College Certificate - Intermediate Chocolate Making
- York College Certificate - Intermediate Patisserie & Confectionery
- York College Certificate - Introduction to Cake Decoration & Icing
- York College Certificate - Introduction to Chocolate Making
- York College Certificate - Introduction to Patisserie & Confectionery
Higher Education
Courses
-
Adult Learning
- Apprenticeships
- Higher Education
-
Vocational Courses
- Food and Beverage Supervision Programme Level 3
- Hospitality Services NVQ Diploma Level 2
- Introduction to the Hospitality Industry Foundation Learning - Entry Level 3/Level 1
- Professional Cookery NVQ Diploma Level 2
- Professional Cookery NVQ Diploma Level 3
- Professional Patisserie and Confectionery Certificate Level 2
- Professional Patisserie and Confectionery NVQ Diploma Level 3
- Travel and Tourism Extended Certificate Level 2
- Travel and Tourism Introductory Diploma/Extended Diploma Level 3
