This qualification will provide the knowledge and practical skills to work front of house. The qualification covers a range of essential skills that will enable the student to gain confidence in delivering a high level of service to all customers in a range of environments.
Units can include:
- Customer Service in Hospitality
- Food Safety in Catering
- Health and Safety in Catering and Hospitality
- Team working in Hospitality
- Food and Beverage Service Skills
- Providing Reception Service Skills
- Food Preparation and Cooking Skills
- Providing Housekeeping Services Skills
- Handling Payments and Maintaining Payment Points
Level 1 Certificate or Diploma in Hospitality Service, Entry Level Certificate in Introduction to Hospitality or relevant experience of working within the hospitality industry.
ProgressionThe course could act as a progression route onto a Level 3 qualification, or help students in seeking employment in the sector.
Dates and Times
10th September 2018 - 5th July 2019
£0.00 - £2,583
How to Apply
If you wish to study this course, simply call our Admissions Team on (01904) 770397 or visit our friendly team of advisors in the InfoZone, located behind the main reception desk.
If you have any questions about this course or any aspects of studying at York College please email firstname.lastname@example.org or call (01904) 770770.
Whilst every effort has been made to ensure the accuracy of the information contained in this webpage, the content is subject to change where necessary.
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