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Entry Requirements

Dates and Times

13th November 2018 - 27th November 2018

Times: 6.00pm - 9.00pm

Days: Tuesdays

Course Content

This course is for those interested in learning about making different bakery products from Doughnuts to Quiche Lorraine.

This non-accredited short course is run by our highly trained chef lecturers.

The course will give students all the tips they need to finish the perfect bakery products you can then make at home, making delicious flavoured items yourself instead of buying from the supermarket! Professional techniques and practices gained from our chefs experienced in all aspects of baking, working in our industrial kitchen facilities within a state of the art College.

Further information:

All equipment required for the classes will be provided. Students will learn in a fun and relaxing atmosphere where they will work in a well-equipped commercial kitchen. Class sizes also ensure students get one-to-one attention so that they get the most out of the session. Students will learn all the tricks of the trade, get to practice the techniques shown and go home with new-found skills.

Ingredients can be provided at cost or provided yourself.

Progression

Advanced Bakery short course.

Course Fees

The cost of this course is £90

How to Apply

If you wish to study this course you do not need to fill out an application form, simply call our Admissions Team on (01904) 770397 or visit our friendly team of advisors in the InfoZone, located behind the main reception desk.