Please see our Entry Requirements page for general entry requirement guidance.
One year full-time, but part-time is possible.
The course is an Entry Level Hospitality & Catering course for students who would like to prepare to enter the hospitality industry who may need a little extra help with reading, writing and confidence building. It involves experiencing Customer Service in the Hospitality Industry, Introduction to the Hospitality Industry, Food Service, Basic Food Preparation and Cooking, Food Safety and Serving Food and Drink. All Foundation programmes include social and work skills and Functional Skills.
You will be continuously assessed during the course through projects and skills checks, practical assessments and assignment work.
Students can progress to Level 1 Professional Cookery or Level 2 Hospitality Services depending on progress throughout their programme. Alternatively, students may wish to take up a job opportunity in the hospitality and catering industry.
Potential job occupations include:
Whilst every effort has been made to ensure the accuracy of the information contained in this webpage, the content is subject to change where necessary.