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Food safety law requires all food handlers to be trained/supervised according to their food-handling work activities. This course provides essential knowledge and understanding of good hygiene practice for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Programme Content

Assessment

Assessment is via a multi-choice examination (20 questions of which a candidate must achieve 15 correct answers in 45 minutes) for which HABC (Highfield Awarding Body For Compliance) will issue a certificate to successful candidates who achieve the required level of assessment.
Candidates will have to provide some form of photographic ID prior to sitting the exam.

Programme Delivery and Costs

Tuition and assessment held over one day from 8.45am - 4.30pm.
Individual price: £68 Includes tuition, course manual, certification and assessment.

We can also provide exam papers and/or course handbooks in alternative languages, please let us know at the time of booking if you require an exam paper or course book in an alternative language.

Next Course Dates

Further Information and Booking

If you're interested in this course then please contact us on:

Business Development Unit,
York College,
Sim Balk Lane,
York,
YO23 2BB

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Tel: 01904 770368.