Award Crest
York College

Who is this course aimed at?

Anyone who wish to explore chocolate making.


Chocolate Making course has been designed to provide foundation skills in the areas of working with chocolate and producing chocolate desserts.

Entry Requirements


Dates and Times

1st October 2019 - 10th December 2019

Time: 6.00pm - 9.00pm

Day: Tuesdays

Course Length

10 weeks.

Course Content

This introductory course is targeted at providing foundation chocolate making skills for individuals wishing to explore the area of chocolate making, and/or wish to develop their skills in this area, it will give learners the opportunity to:

  • Temper chocolate
  • Process chocolate
  • Make chocolate desserts
  • Understand food preparation and cooking

Teaching Method(s)

Kitchen workshop based with some E-learning through York College Blackboard.

Exams and Assessments

No assessment involved.


York College certificate in Chocolate Making.


Progression into further learning or employment.

Course Fees


Contact Us

If you have any questions about this course or any aspects of studying at York College please email or call (01904) 770770.

Whilst every effort has been made to ensure the accuracy of the information contained in this webpage, the content is subject to change where necessary.


Need Help?
Please enter your name
Please enter a contact number

Course Enquiry

Please type your full name.
Invalid email address.
Please tell us about your enquiry