York College

Who is this course aimed at?

Anyone who wish to explore chocolate making.

Overview

Chocolate Making course has been designed to provide foundation skills in the areas of working with chocolate and producing chocolate desserts.

Entry Requirements

None.

Dates and Times

2nd October 2019 - 11th December 2019

Time: 6.00pm - 9.00pm

Day: Tuesdays

Course Length

10 weeks.

Course Content

This introductory course is targeted at providing foundation chocolate making skills for individuals wishing to explore the area of chocolate making, and/or wish to develop their skills in this area, it will give learners the opportunity to:

  • Temper chocolate
  • Process chocolate
  • Make chocolate desserts
  • Understand food preparation and cooking

Teaching Method(s)

Kitchen workshop based with some E-learning through York College Blackboard.

Exams and Assessments

No assessment involved.

Qualification(s)

York College certificate in Chocolate Making.

FAQs

Will I need my own equipment?

All equipment required for the classes will be provided. Students will learn in a fun and relaxing atmosphere in a well-equipped commercial kitchen. Class sizes also ensure one-to-one attention. In each class students will learn all the tricks of the trade, get to practice the techniques shown and go home with new-found skills. Ingredients for the course can be provided at basic cost or brought in yourself.

Progression

Progression into further learning or employment.

Course Fees

£315.00

Contact Us

If you have any questions about this course or any aspects of studying at York College please email info@yorkcollege.ac.uk or call (01904) 770770.

Whilst every effort has been made to ensure the accuracy of the information contained in this webpage, the content is subject to change where necessary.

 

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