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Courses for Adults

Super Saturday Adult Course - Introduction to Patisserie

Subject Area
Hospitality & Tourism
Start Date
November 2022
Study Mode
Part-time
Duration
3 hours

Learn how to produce some tasty choux treats for your friends and family on this fun, introductory course.

Overview

Learn how to produce some tasty choux treats for your friends and family on this fun, introductory course. You will discuss the need to observe food hygiene and health and safety in the kitchen, as well as the presentation of your dishes.

This course provides the opportunity for you to develop your knowledge, understanding and skills to prepare, cook and finish French pastry products for service and will cover the following:

  • Baking techniques
  • Considerations when balancing ingredients
  • Effects of preparation methods
  • Effect of cooking methods
  • Variations of the main dish

Who is this course aimed at?

This course is aimed at those who wish to develop their patisserie skills, who work or want to work as patisserie chefs, or who have an interest in patisserie and baking.

Facilities

We have a range of great facilities for our hospitality students, such as professional training kitchens and Ashfields, our on-site restaurant.

At York College our students have access to a fantastic range of College-wide facilities such as the Learning & Research Centre, study hubs, computer areas with accompanying multi-function printers and helpdesk advice.

Cost

£15

All materials are included.

Date & time

Event: Saturday 26th November 2022, 9.30am-3.30pm

Course: 9.30am-12.30pm

Reasons to choose this course

This course will allow you to develop your knowledge, understanding and skills in patisserie, enabling you to create some fantastic patisserie products.

Skills you will develop

You will learn how to produce some tasty choux treats for your friends and family on this fun, introductory course. You'll also learn about food hygiene and health and safety.

Course progression

This course is for those who work or want to work as patisserie chefs and allows students to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector.

We have a range of adult learning courses which students may be interested in. Visit the Hospitality & Tourism curriculum page to find out more.

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