Spring Adult Showcase - Pasta Masterclass

Students on this programme will learn how to produce pasta dough from scratch under the supervision of our Head Chef and pasta-maestro, Gio Achenza. Students will then learn to shape their pasta into simple and well as more complex shapes including filled pasta such as ravioli.

Students will then cook and serve their handmade pasta before enjoying this for lunch in Ashfields restaurant.

This course provides the opportunity for learners to develop their knowledge, understanding and skills to prepare, cook and finish a variety of pasta dishes.

• Preparing pasta dough
• Shaping of pasta by hand and by machine
• Filling pasta
• Effects of preparation and serving methods

This course is aimed at those who want to improve their skills in the kitchen and learn how to make delicious pasta from scratch. Have fun and taste some delicious dishes!

Here at York College we have state-of-the-art training kitchens and a superb training restaurant, Ashfields.

£15

All materials are included.

Event: Saturday 18th March, 9.00am-3.30pm

Course: 9.30am-1.30pm (including lunch)

This course will allow you to develop your knowledge, understanding and skills in pasta making, enabling you to create some fantastic pasta dishes.

You'll learn how to prepare, shape and fill pasta, as well as cover presentation skills and methods.

This course is for those who wish to develop their cookery skills or want to work as chefs. It allows students to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector.

Students wishing to develop their skills could enrol to one of our evening cookery classes.

We have a range of adult learning courses which students may be interested in. Visit the Hospitality & Tourism curriculum page to find out more.