HABC Award in Supervising Food Safety Level 3
This is suitable for managers and supervisors in food manufacturing or catering businesses who understand and have knowledge of basic food hygiene and ideally hold the Level 2 Award in Food Safety.
Legislation requires that all managers and supervisors in small, medium or large catering, food manufacturing or food retail businesses have this qualification. Relevant for those who have to develop or monitor food safety management procedures and systems.
This 3 day accredited programme will enable candidates to have the ability to implement and supervise food safety management systems, understand food safety procedures, understand food hazards and the risks associated with cross contamination and to be able to implement and supervise high standards of cleanliness in food premises.
Tuition and Assessment
Tuition and assessment is held over 3 days from 8.45am - 4.30pm.
Assessment is via a multi-choice examination (45 questions to be completed in 1½ hours, candidates must achieve 30 correct answers to pass (66%)) which the Chartered Institute of Environmental Health will issue a certificate to successful candidates who achieve the required level of assessment.
Candidates will have to provide some form of photographic ID prior to sitting the exam.
Next Course Dates
Course dates TBC.
Topics covered will include:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Further Information and Booking
If you're interested in this course, please contact us:
Business Partnerships, York College, Sim Balk Lane, York, YO23 2BB
Email: businesspartnerships@yorkcollege.ac.uk
Tel:
