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Are you passionate about preparing food and drink and would love the chance to gain professional experience?

Here at York College we have state-of-the-art training kitchens and a superb training restaurant, Ashfields. Develop your skills in food and menu preparation, or learn how to provide a first-class restaurant service, and be part of the team to provide an exciting dining experience for our clients.

If you have a flair for communication and a desire to work in the travel industry our courses will develop your skills in providing great customer care and an understanding of the industry. You’ll put the theory you have learned into practice through event organisation activities, practical simulations and work placements. Progression to our higher education courses will enable you to develop your career further.

With teaching by tutors with extensive experience in the industries, we have strong links with local and national employers, an excellent success rate in local and national competitions and 100% progression to higher studies or employment.

Find your course
Apprenticeship
Senior Production Chef Apprenticeship Level 3
Production Chef Apprenticeship Level 2
Hospitality Team Member Apprenticeship Level 2
University Centre
Higher National Diploma (HND) International Travel & Tourism Management
Higher National Diploma (HND) International Travel & Tourism Management 2022 Entry
Higher National Certificate (HNC) International Travel & Tourism Management
Higher National Certificate (HNC) International Travel & Tourism Management 2022 Entry
Vocational
Travel & Tourism Introductory/Extended Diploma Level 3
Travel & Tourism Extended Certificate Level 2
Professional Pâtisserie & Confectionery Diploma Level 3
Professional Cookery Diploma Level 3
Food & Beverage Supervision Programme Level 3
Professional Pâtisserie & Confectionery Certificate Level 2
Professional Cookery Diploma Level 2
Hospitality Services Diploma Level 2
Introduction to the Hospitality Industry Foundation Learning Level 1
Apprenticeship
University Centre
Vocational
Senior Production Chef Apprenticeship Level 3
Production Chef Apprenticeship Level 2
Hospitality Team Member Apprenticeship Level 2
Higher National Diploma (HND) International Travel & Tourism Management
Higher National Diploma (HND) International Travel & Tourism Management 2022 Entry
Higher National Certificate (HNC) International Travel & Tourism Management
Higher National Certificate (HNC) International Travel & Tourism Management 2022 Entry
Travel & Tourism Introductory/Extended Diploma Level 3
Travel & Tourism Extended Certificate Level 2
Professional Pâtisserie & Confectionery Diploma Level 3
Professional Cookery Diploma Level 3
Food & Beverage Supervision Programme Level 3
Professional Pâtisserie & Confectionery Certificate Level 2
Professional Cookery Diploma Level 2
Hospitality Services Diploma Level 2
Introduction to the Hospitality Industry Foundation Learning Level 1
What our students say
Kelsey

“I’ve always been passionate about cooking! My tutors are really supportive, giving us constructive criticism and new techniques to work on each week. I love how much I’ve learned so far and can’t wait to continue onto the next level.”

Kelsey
Professional Cookery Diploma Level 2
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