York College

Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.

Tasks

  • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality
  • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes
  • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen
  • Ensures relevant hygiene and health and safety standards are maintained within the kitchen
  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.

Entry Requirements

There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships leading to an NVQ/SVQ at Level 3 are also available. Courses are also run by private cookery schools.

Industry Insights

Salaries for this occupation tend to start at £21,000 per annum and can progress up to £24,000 per annum.

Is it in growth or decline?

There are currently 19,100 employed Chefs in the region.

Current Vacancies

Chef

Sanam Kebabish
22 Aug 2019

Chef

B18 Ltd
9 Sep 2019

Chef

The Priory Bistro
3 Sep 2019

Chef

Compass Group
22 Aug 2019

Chef

Compass Group
28 Aug 2019
Need Help?