Award Crest
York College

Entry requirements

Please see our Entry Requirements page for general entry requirement guidance.


One year.

What will I study?

This qualification will provide the knowledge and practical skills to enter a Hospitality Supervision career. The qualification covers a range of essential skills that will enable you to gain confidence in delivering a high level of service to all customers in a range of environments, and aspire to supervise and lead teams and events in Hospitality.

During your studies you will further develop:

  • Additional skills and knowledge in the Food and Beverage Service
  • Customer Service skills
  • Barista skills
  • Skills and knowledge in supervising food and beverage services and events

How will I be assessed?

Competence-based assessment through a portfolio of evidence and underpinning knowledge questions.

What could it lead to?

You could progress onto Level 3 courses in Food and Beverage Service or Team Leadership, or an advanced apprenticeship. Potential job occupations include Catering/Restaurant member, Bar Tender, Receptionist and Housekeeper.

Need some help?

If you have any further questions about this course, or would like us to help you with your application, please contact the Schools Liaison team on 01904 770239 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Whilst every effort has been made to ensure the accuracy of the information contained in this webpage, the content is subject to change where necessary.

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