Who is this qualification for?
The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
How long will it take?
Tuition and assessment held over one day from 8.45am - 4.30pm.
Individual price: £110 Includes tuition, certification and assessment.
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
This qualification is assessed by multiple-choice examination.
Next Course Dates
9th May 2019
Further Information and Booking
If you're interested in this course then please contact us:
Tel: 01904 770368
Business Development Unit, York College, Sim Balk Lane, York, YO23 2BB
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